Signed in as:
filler@godaddy.com
About Us
How We Began
The Shuster brothers, Paul and Donald, were hard working "farm boys" from the Sandhills of Nebraska. Over 50 years ago they started a grocery operation specializing in processing meat and making sausage products. Accurately measuring, mixing and blending spices and seasonings to perfect their products.
During the mid '60's, Paul and Donald Shuster moved to Lincoln Nebraska with their families. The Shuster brothers continued to market the "old fashion" award winning meat products they are known for today. Not wanting to let sausage making become a lost art, they trained their sons and family of employees to continue on in their footsteps.
Where We Are Today
Still in the family, Shuster's Meat continues to produce quality beef jerky and is looking forward to expansion!
We Couldn't Do It Without You
Our facility and all of our products are USDA inspected and passed by a Department of Agriculture agent working in our production facility.
Everyone at Shuster's Meats thanks you for your patronage!
Shuster's Meat: Serving distinct flavor with pride.
Shuster's Meat: Serving distinct flavor with pride.
Shuster's Meat: Serving distinct flavor with pride.
The Original
Shuster's Meat: Serving distinct flavor with pride.
Shuster's Meat: Serving distinct flavor with pride.
Thanks to Tony and his team for making it possible to keep Shuster's Meat going!